Make and share this Cucumber Avocado Tea Sandwiches With Dill & Mint recipe from Food.com.
Author: Ambervim
Author: Kate Fogarty
Believe it or not, we came up with a new way to chop broccoli
Author: Claire Saffitz
Bloomer Bread is not really a type of bread as much as it is a shape. It is cylindrical with a flat bottom, and has several diagonal slashes across the...
Author: ddav0962
I've made oil-less roux for years by browning flour in an iron skillet on top of the stove. That's about 20 minutes of constant stirring. This oven method...
Author: Red_Apple_Guy
I love this rub, I forget where I found it but it has been on my computer for a long time. It is really simple to make and is delicious. I use this rub...
Author: Chipfo
Author: Bon Appétit Test Kitchen
Will make you pause before making a sour cream-based onion dip ever again.
Author: Chris Morocco
Author: Maranda Engelbrecht
Scrumptious-tasting cooking contest winner! This recipe was submitted by Louise Dodd. I found this this recipe in Salads Food Writers' Favorites. I have...
Author: internetnut
These can be layered between sheets of parchment and stored in an airtight container at room temperature for up to two weeks.
Author: Molly Wizenberg
Author: Jeanne Thiel Kelley
Author: Lorraine Pascale
I love barbecueing. I do all the prep work and my DH does all the cooking (and takes the glory...I know, it is a guy thing!!) This marinade is very versatile....could...
Author: Abby Girl
Be on the lookout for collards with smaller, tender leaves. If using more mature bunches, cut into thin ribbons instead of tearing.
Author: Natalie Chanin & Butch Anthony
Make and share this 20 Minute White Bean Chili recipe from Food.com.
Author: mommyoffour
Author: Ed Lee
Author: Bon Appétit Test Kitchen
An easy and delicious pizza dough. Make sure to roll the dough quite thin as it puffs up quite a lot. Preparation time does not include rise time for the...
Author: Jen in Victoria
This recipe was inspired one evening when concocting homemade baby food for my son. After sampling a chicken and apple blend- I thought why haven't I ever...
Author: senrei76
This recipe comes from Melting Pot Potluck. It was put together to announce the arrival of a new pastor and his wife. Origin: Hungary.
Author: CJAY8248
Author: Gina Homolka
A delicious soup from a community fund raiser cookbook printed in the 90's - the cookbooks that have members sharing their best recipes. A wonderfully...
Author: Gerry
Make and share this Pacific Rim Marinade recipe from Food.com.
Author: ratherbeswimmin
Make and share this Vegetarian Chunky Chili recipe from Food.com.
Author: Gerry sans Sanddunes
This is very different from the usual Chinese dish. There is not too much sugar and no vinegar, having said that it is still a very good, colourful and...
Author: Brian Holley
Make and share this Teriyaki Pork Lettuce Wraps recipe from Food.com.
Author: loveleesmile
Author: Amy Finley
Whole Foods Recipe"Roasted or rotisserie chicken works perfectly in this recipe. Any leftover quinoa primavera can be chilled and tossed with vinaigrette...
Author: 572148
Make and share this Southwest Lentil Salad recipe from Food.com.
Author: palousebrand
I LOVE Green Chilis and I love to experiment with Hummus. You can put pretty much any flavor into garbanzo beans and make a great healthy dip. After a...
Author: Melanie B.
I'm trying to eat more brown rice ....it's good for us. Trying to find ways to make brown rice appealing. I had sliced mushrooms in the frig and chicken...
Author: Nado2003
I found this online, but I haven't tried it yet. Prep time includes 20 minutes to let yeast mixture sit.
Author: havent the slightest
This recipe is from Anne Burrell on the Food Network. I have not tried it yet, but it looked good when she made it! The is for the dough only.
Author: JenJenMarie
Make and share this Halibut in Artichoke and Tomato Broth recipe from Food.com.
Author: swirlycinnacakes
This is the best all around steak spice I have ever used. My all time favourite way to use this is on chicken and on roasted potatoes but you can use it...
Author: little_ace_ca
Author: Kay Chun
Make and share this Pasta With Tuna Sauce recipe from Food.com.
Author: ratherbeswimmin
Make and share this Mushroom Barley Soup recipe from Food.com.
Author: lilkittykt
Make and share this Steak Rub Spice Mixture recipe from Food.com.
Author: queenbeatrice
The mixture is served chilled. Raita has a cooling effect on the palate that makes it a good choice along with spicy foods such as currys. Raita is also...
Author: Deantini
Salmon and Spinach are so good for your baby. Whip up this yummy recipe for great nutritional benefits. You may even wish to try it yourself. I found this...
Author: CookingSandefer
Mix up your summer sides with this salty, crunchy, and herbaceous grain salad tossed in an Asian-inspired vinaigrette.
Author: Joshua McFadden
Shahi tukra recipe - a rich, royal Mughlai dessert of fried sugar syrup coated bread topped and soaked with fragrant creamy sweet thickened milk or rabri...
Author: marium_hamid
Be sure to let this cool before serving. This is gobbled up by my 2 yr old. I'd recommend this for kids at least 18 months or older.
Author: MTpockets