Author: Jeanne Thiel Kelley
I love this chili recipe! It is so easy and tastes so good! I like to serve it with shredded cheddar and some chopped onions sprinkled on top. Enjoy!
Author: Bev I Am
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
This is one of our favorite Christmas traditions. Together as a family, we read Reindeer Dust, then make the recipe and, finally, sprinkle it on Christmas...
Author: Kate Dwyer
You wouldn't blanch tender herbs such as basil, but doing so here softens the collards and kale.
Author: Joe Sparatta
I love this rub, I forget where I found it but it has been on my computer for a long time. It is really simple to make and is delicious. I use this rub...
Author: Chipfo
Make and share this 20 Minute White Bean Chili recipe from Food.com.
Author: mommyoffour
Originally found on about.com, slow cooker pot roast, MarshaSue This is a simple way to cook your less expensive pot roast and any leftovers and can be...
Author: Engelis
Make and share this Cupboard Turkey Kielbasa Cassoulet recipe from Food.com.
Author: janem123
Make and share this Southwestern Chili recipe from Food.com.
Author: Cleanfreshcuisine
Make and share this Southern Caviar (Black Eyed Peas) recipe from Food.com.
Author: Bren in LR
Make and share this Another Mock Sour Cream recipe from Food.com.
Author: Outta Here
This is a recipe I found in Cooking Light. Besides being an awesome tasting chili, I really like this recipe because it uses stew meat instead of ground...
Author: nkoprince08
Original recipe from myrecipes.com. with a little tweaking for our tastes. Such a great rub that we wanted to make sure and not loose the recipe ! Bright...
Author: lesliecoy
Make and share this Grandma's Macaroni w/Tomato Soup recipe from Food.com.
Author: Leta8076
Make and share this African Sweet Potato Soup With Peanut Butter and Black Beans recipe from Food.com.
Author: Mom10
This was made entirely from leftovers I had in the fridge last night. I'm a sucker for NEVER letting anything go bad in the fridge, especially yummy leftover...
Author: Kozmic Blues
Inspired by Jamie Oliver's recipe - https://eatsiptrip.10best.com/gallery/jamie-olivers-lumberjack-baked-beans-the-most-extreme-side-of-the-summer/
Author: Gagoo
Make and share this Speedy Chicken Stir-Fry recipe from Food.com.
Author: Dudemickgal
Look for Haricots Verts which are the more delicate and flavorful French green bean, This is a light and delicate salad, which we serve with a variety...
Author: Manami
Make and share this Montgomery Inn Baked Beans recipe from Food.com.
Author: Jeff C.
I wasn't sure how well this would go over with the family when I made it, but they all liked it. This can be served hot or it can be served cold, which...
Author: quick meal
Mary Helen lived in Italy for some time and came back with some great recipes ... this is one of them.
Author: Hill Family
Author: Rick Rodgers
This eye-pleasing combination of white corn, black beans and Mexican-style seasonings is irresistible! Serve it with corn chips.
Author: shawnajean
Make and share this Toasted Garlic and Sweet Pea Pasta recipe from Food.com.
Author: ratherbeswimmin
A nice change of pace from the usual hummus. You can find pumpkin seeds, also called pepitas, in groceries and Mexican markets. Prepare up to a day ahead...
Author: FloridaGrl
Make and share this Broken Noodle With Tomato Sauce and Ricotta recipe from Food.com.
Author: lecole54
Make and share this Italian Split Pea Soup recipe from Food.com.
Author: Chef Rod 99
Make and share this Chicken Noodle Soup With Fresh Tarragon recipe from Food.com.
Author: dicentra
Make and share this Zucchini and Meatball Soup recipe from Food.com.
Author: Sonya01
Author: Lora Zarubin
Author: Tori Ritchie
Make and share this Cucumber Avocado Tea Sandwiches With Dill & Mint recipe from Food.com.
Author: Ambervim
Simple recipe using meat, 3 cans of soup & 1 can of green beans. Delicious and filling, this dish is always a hit at my table. I serve with stuffing.
Author: NELady
I really love this dish. It makes the entire house smell like heaven and tastes so good and healthy.
Author: Madam Krista
A good way to use up those cloves of garlic. I had to add a teaspoon of salt as an ingredient because I could not post a one ingredient recipe, but you...
Author: DoryJean54
Author: Abigail Johnson Dodge
Monkfish is a firm, white fish with a sweet taste, similar to lobster. For these kabobs, a sharp knife is essential to cut the fish into cubes.
Author: Kizzikate
I'm always on the lookout for a good vegetarian entreé, and since I love orzo and tofu I tried this recipe. My son is not too fond of feta cheese so I...
Author: TasteTester
Make and share this Weight Watchers Cheese Fries recipe from Food.com.
Author: Rosiegirl
Colorful, flavorful, and easy to make! I got this recipe from Better Homes and Garden's "Great Cooking for Two." I didn't have cornstarch so I used the...
Author: Never too late to l
Author: Kay Chun
Author: Ivy Manning